Roxie’s Sour Cream Chilaquiles with Ham
This Mexican-cuisine inspired dish is sure to become a family favorite. Featuring Shamrock Farms Sour Cream.
Ingredients
- 1 cup Shamrock Farms Sour Cream
- 1 package (14 ounces) unsalted tortilla chips, preferably thick
- 1/2 pound shaved deli ham
- 2 jars (16 ounces each) chunky salsa with chipotle peppers
- 1/2 cup chopped yellow onion
- 1 cup chicken broth
- 1/2 cup crumbled Mexican queso anejo or grated Parmesan cheese
Directions
Set oven to 400 degrees F. Spray 13x9-inch baking dish lightly with cooking spray. Toss tortilla chips, crushing some lightly, with ham in a small bowl and spread into bottom of dish. Stir together salsa, onions and chicken broth and pour over chip mixture. Drop even-sized amounts of sour cream over top of chips, and then sprinkle evenly with cheese. Bake for 15 minutes, or until lightly browned on top, and serve immediately.
