Cheesecake Pudding Shooters

Cooking instructions

1. In a large bowl whisk pudding and milk for 2 minutes. Let mixture set up for 5-10 minutes in the fridge.
2. In a large bowl whisk pudding and milk for 2 minutes. Let mixture set up for 5-10 minutes in the fridge.
3. Meanwhile, set aside 8 whole Nilla wafers and crush remaining 20 wafers in a large resealable bag. With the black frosting pipe basketball shapes on top of the whole Nilla wafers. I used a Wilton #2 tip but you could also just place the frosting in a resealable bag and snip off the corner.
4. Place pudding in a large resealable bag and snip off the corner with scissors. Pipe 1-2 Tablespoons of pudding into each glass and layer about 1 Tablespoon of crushed wafers on top. Repeat layers. Top with whipped cream if desired and a decorated Nilla wafer.
5. Store in the refrigerator until serving.