COTTAGE CHEESE PIZZA DOUGH

Cooking instructions

1. Pre heat oven to 400 degrees Fahrenheit.
2. In a food processor, blend the cottage cheese until smooth then add the flour until a loose dough is formed.
3. Gently dust a work surface and rolling pin with flour to avoid the dough sticking.
4. Then, move the dough to a work surface and begin to roll out the dough into circular pie shapes (about 6-8 inches wide). Alternatively, you can use your hands. Should make about 2-4 pizzas.
5. Add preferred toppings to dough, then bake on a cookie sheet tray for 15 minutes or until golden brown crust is achieved.