Easy Egg Casserole

Cooking instructions

1. Preheat oven to 375°F.
2. Lightly coat an 8×8 casserole dish with nonstick spray.
3. Arrange the ham, potatoes, spinach, and cheese in the bottom of the casserole dish.
4. Beat the eggs and 3/4 cup milk together in a large bowl and pour over the ingredients in the casserole dish.
5. Bake 25 to 30 minutes or until lightly browned and puffed.
6. Serve immediately with remaining 8-ounce glass of milk.