Easy Lasagna Dip

Cooking instructions

1. Preheat oven to 450 degrees.
2. Cook the ground beef, chopped garlic and chopped onion all together.
3. Add 1 tsp of italian spices to the meat, while cooking.
4. Add in the marinara sauce and remaining 1 tsp of italian spices and allow to simmer for 10-15 minutes.
5. Pour half of the meat sauce on the bottom of a large cast iron skillet.
6. Layer 1/2 cup of Shamrock Farms Cottage Cheese on top of the meat sauce.
7. Add 1 cup of mozzarella cheese on top of the cottage cheese, followed by the remaining meat sauce.
8. Top with the remaining mozzarella cheese.
9. Bake at 450 degrees for 10-15 minutes, until cheese is melted and bubbling, broiling for the last 2 minutes.
10. Top with 1 tbsp of freshly chopped parsley.
11. Serve with a loaf of sliced sourdough bread for dipping.