Eggnog French Toast

Combine eggs, Shamrock Farms Eggnog, milk, grated orange zest, cinnamon, vanilla extract, and salt into a blender and blend.
Heat skillet on medium high with salted butter.
Slice your bread about 3/4 to 1 inch thick.
In a 9 x 13 pan, add the blended mixture and then dip the bread on both sides allowing to soak for a few seconds. Let access mixture drip off the slices before you add it to the skillet to cook.
Tip: Don’t over flip your french toast. Once you have laid it in the pan let it brown to a golden brown and flip once.
Serve with whipped cream, cinnamon and nutmeg.

See where the Shamrock Farms story begins