Fettuccine Papalina

Shamrock Farms Recipes Fettuccine Papalina

Ingredients

2 cups Shamrock Farms Heavy Cream
1 1/2 pounds fresh fettuccine
2 bunches diced green onions
8 ounces fine large sliced prosciutto di Parma
1/2 teaspoon white pepper
Salt and pepper to taste

Cooking instructions

Boil the pasta al dente. Sauté the green onions and prosciutto to golden, pour 2 cups of Shamrock Farms Heavy Cream and reduce. Add salt and pepper to taste. Buon Appetito!

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