French Toast Eggnog Martini

Cooking instructions

1. In a food processor, add cinnamon toast crunch and pulse until fine dust and hold for service
2. In a large pitcher, combine butterscotch schnapps, cinnamon schnapps and Shamrock Farms Traditional Eggnog
3. Whisk to combine and hold in refrigerator for minimum 1 hour, maximum 4 hours
4. Using an electric whisk combine Shamrock Farms Heavy Whipping Cream and sugar then whip until stiff peaks form 
5. Pour 5oz of your French Toast eggnog into a chilled martini glass
6. Top with a generous dollop of Shamrock Farms Heavy Whipping Cream (to whip reference step 4) 
7. Garnish with cinnamon toast crunch dust