Hot Loaded Baked Potato Dip

Cooking instructions

1. Preheat oven to 400 degrees.
2. In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, ¼ C chopped bacon, and ¾ C shredded cheddar.
3. Stir mixture until well combined. Top with remaining cheese and bacon.
4. Bake for 15-20 minutes, until bubbling and melted.
5. Remove from oven, top with remaining chives.
6. Serve warm with french fries, potato wedges, or ruffled potato chips.