Roasted Red Pepper Dip

Shamrock Farms Recipes Roasted Red Pepper Dip

Ingredients

16 ounces Shamrock Farms Sour Cream
3/4 to 1 cup roasted red peppers
2 to 3 green onions, chopped
1/2 cup walnuts or pine nuts, chopped fine sautéed in olive oil
Salt and pepper (to taste)
Sprinkle of fresh dill

Cooking instructions

Mix all ingredients and refrigerate for 1 hour before serving. Mix all ingredients together. Chill and serve with crackers.

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