Shamrock Farms® Irish Whiskey Eggnog Creamed Spinach

Cooking instructions

1. Using a food processor, pulse the spinach until all of it is very finely chopped
2. Cook onion in a casserole or sided pan with butter for 2 minutes on medium heat
3. Add Shamrock Farms® Irish Whiskey Eggnog and heavy whipping cream
   NOTE: if you want spinach on the sweet side, you can omit heavy whipping cream
4. Reduce the Eggnog and heavy whipping cream mixture for 2 minutes, whisking gently, the mixture should decrease slightly in volume and thicken
5. Add all spinach to eggnog and cream mixture, stir and cook for 3-5 more minutes on medium heat until it looks nice and thick
6. Stir in grated nutmeg, salt, black pepper, and half of Pecorino Romano cheese before plating in a bowl
7. Garnish the creamed spinach with the remaining cheese and freshly grated nutmeg