¾ cup Shamrock Farms Vanilla Bourbon Whipping Cream
¼ cup simple syrup
¼ cup hot water
¼ cup sugar
1 tbsp vanilla extract
nutmeg
Cooking instructions
In a punch bowl combine Kentucky bourbon, dark rum, Shamrock Farms Traditional Eggnog, Shamrock Farms Vanilla Bourbon Whipping Cream, simple syrup and vanilla extract
Whisk until frothy
Serve over ice and garnish with grated fresh nutmeg
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